From Scratch - And I Mean It

Tonight we made dinner with my Auntie Beeb and Uncle Bob, and it was from scratch. By that, I mean that we picked most of the ingredients that afternoon from their garden. We made tamales, roasted cheese peppers and citrus chili glazed shrimp with homemade guacamole. I wish you could taste how amazing it was; oh wait, then I'd have to share. Good thing blogs don't come with scratch-and-sniff.